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Two Ingredient Pumkin Streusel Muffins

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  • Author: Stephanie Powers
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: 12 1x

Description

A wonderful Fall muffin recipe that only takes two ingredients.


Ingredients

Scale
  • 1 box Betty Crocker Cinnamon Streusel Muffin Mix
  • 1 can Pumpkin Puree

Instructions

  1. Preheat oven to 450 degrees and grease or line a 12 cup muffin tin.
  2. Combine the can of pumpkin and the packet of muffin mix in a medium bowl until batter is blended.
  3. Fill each cup 3/4 full of muffin batter.
  4. Sprinkle streusel topping on each muffin and press into the batter until the surface is flat.
  5. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • You can substitute almost any type of cake mix into this recipe and come up with different flavor combinations.