I absolutely adore risotto. The creamy texture and the flexibility of the flavors draw me in. What I don't like about it is how long it takes to make it and how you have to constantly stir, stir, stir for it to come out right. I set out a few weeks ago to try to adapt my favorite Butternut Squash Risotto for my slow cooker. 5 batches and 40 taste-testers later, I think I've ...