The mix of tangy, bitter, cruciferous, salty, and sweet in these Sweet Roasted Brussels Sprouts will make them your new go-to vegetable side dish. I know what you're thinking. You're thinking to yourself, "I HATE Brussels sprouts!" You're thinking I'm silly to suggest you make some. You're also probably thinking, "Stephanie, I know you've never steered me wrong with one of your recipes so ...