This low-carb eggplant parmesan is breaded with cheese and spices. It's just as good as the original - you won't even miss the carbs! One of the first "fancy" dishes I ever learned how to make was eggplant Parmesan. It seemed incredibly impressive when I was a teenager, and I think it's still a fun dish to impress your dinner guests (assuming they actually like eggplant.) I've been on a really ...
parmesan
Crock-Pot Corn Chowder with Parmesan Rind and Pancetta
I hope everyone had a lovely Valentine's Day! Hubby was gone on a business trip all last week, but he made sure to come home on Thursday night so we could spend most of Friday together. I'm still getting in the swing of working again and having dinner on the table, but my slow cooker/Crock-Pot has been helping a lot. (Side note: I know not all "slow cookers" are made by Crock-Pot, but can't we ...