Description
Such an awesome lunch for the kiddos or an after workout protein snack!
Ingredients
Scale
- 1 muesli round or other small, flat bread like an English muffin or tortilla
- 1 packet nut butter (to spread on bread) + knife if you need it
- 1–2 small wax-covered cheeses, chunks of cheese, or a cheese stick
- 1 hard boiled egg (+salt and pepper packets if you have them)
- 1 bunch grapes, apple slices, or a small cutie orange
- 1 handful veggie sticks for dipping (pictured are snap peas and rainbow baby carrots)
- Ranch dressing, hummus, tzatziki or other veggie dip
Instructions
- Wrap the flat bread in plastic wrap to keep it from getting soggy.
- Peel the egg ahead of time for the littles or if you plan to eat this at your desk. (Guilty!)
- Assemble ingredients in a divided container, undivided container, a few smaller containers, or keep separate in zip top bags.
- Enjoy!
Notes
- Gluten-free: This is gluten-free if you use a gf flat bread.
- Vegetarian: This is vegetarian.
- Vegan: Skip the egg and cheese and swap in some baked tofu, almonds, or other vegan protein source.
Nutrition
- Serving Size: 1