Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simplified Turkey Muffuletta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie Powers
  • Prep Time: 5
  • Cook Time: 2
  • Total Time: 7

Description

A simplified turkey muffuletta with salty olive salad, smoky roasted turkey, and melty provolone cheese on a flaky olive focaccia bread.


Ingredients

Scale
  • 1 10″ loaf of my Shallot and Green Olive Focaccia, muffuletta bread, or store-bought focaccia.
  • 3/4 cup jarred olive salad (or olive tapenade if you can’t find olive salad)
  • 8 slices provolone cheese
  • 1 lb sliced deli turkey

Instructions

  1. Slice the bread open in half so it’s open faced.
  2. Spread the bottom round of the loaf generously with the olive salad.
  3. Add a single layer of provolone on top of the olive salad, then turkey, then the rest of the provolone.
  4. Toast sandwich open-faced in a toaster oven for 5 minutes or under the broiler for about 2 minutes, or until cheese begins to get melty.
  5. Place the top on the sandwich and cut into quarters.
  6. Serve immediately with potato chips.

Notes

  • This can also be made one sandwich at a time, just cut off 1/4 of the loaf and divide the ingredients.
  • Gluten-free: Make this on gluten-free bread.
  • Vegetarian/Vegan: Swap the turkey for some portabella mushrooms and artichoke hearts.

Nutrition

  • Serving Size: 4