Ingredients
Scale
- 8 small corn tortillas
- 2 cups shredded cheese
- 4 Tablespoons pizza sauce
- 1/4 cup cooked sausage or hamburger crumbles
- 16 pepperoni slices
- 3 Tablespoons vegetable oil
Instructions
- Add the oil to a large pan or griddle over medium high heat and heat until hot.
- Add 4 of the corn tortillas to the pan with the oil.
- Spoon 1 Tablespoon of pizza sauce onto each tortilla and spread out the sauce with the back of a spoon. (Don’t overdo it – you don’t want a juicy pizzadilla.)
- Divide half the cheese among the 4 tortillas on top of the sauce and continue to heat until it begins to melt.
- Add 4 pepperonis to each tortilla and divide sausage crumbles among 4 tortillas on top of the pepperoni.
- Add remaining cheese on top of sausage and pepperoni and heat until it begins to melt.
- Add the reserved 4 tortillas on top of the loaded tortillas in the pan to complete the pizzadillas.
- Carefully flip the pizzadilla over to allow the cheese to melt onto the new side. Heat until second tortilla side has finished crisping up and slightly browned.
- Cut each pizzadilla into 4ths and serve.
Notes
- Gluten-free: These are gluten-free!
- Vegetarian: Swap the pepperoni and sausage for vegetarian versions or try spinach and artichokes, sundried tomatoes, roasted veggie slices, etc.
- Vegan: This is probably the complete opposite of vegan, but you can always try this with your favorite melting vegan cheese and the vegetarian topping choices above.