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Rocky Road Brownies

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  • Author: Stephanie Powers
  • Prep Time: 10
  • Cook Time: 28
  • Total Time: 38

Description

Chewy brownies stuffed full of chocolate chips, almonds, and gooey marshmallows.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup almonds, slivered or chopped
  • 1 cup mini semi-sweet chocolate chips
  • 2 cups (divided) miniature marshmallows, frozen

Instructions

  1. Preheat oven to 375 degrees and grease or parchment a 9×9 pan.
  2. In a large bowl or mixer, cream butter, brown sugar, and white sugar until smooth.
  3. Add eggs, one at a time, then add vanilla and mix on medium speed to combine.
  4. In a separate bowl, combine flour, cocoa powder, baking soda and salt.
  5. Slowly stir the dry ingredients into the wet ingredients until thoroughly combined.
  6. One by one, fold in the mini chocolate chips, almonds, and 1 cup frozen marshmallows by hand until well-incorporated
  7. Pour batter into the greased pan and spread evenly. Top with remaining 1 cup frozen marshmallows.
  8. Bake for 28 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before cutting into squares with a sharp knife.
  10. Store in an airtight container for up to 5 days.

Notes

  • I prefer mini chips over large chips because the chocolate isn’t too overpowering and melts in. If you’re a chocoholic, feel free to use the large ones.
  • Doubling: Double everything, just cook for 35 minutes in a 9×13 pan.
  • Gluten Free: This recipe should work well with gluten-free flour. If you test it, let me know. 🙂
  • Vegan: Earth Balance butter is a great substitute, I prefer the Enjoy Life chocolate chips, Dandies makes some lovely vegan marshmallows (or you can DIY them) and 1/2 cup of applesauce should work as a swap for the 2 eggs.

Nutrition

  • Serving Size: 9