Description
A quick, gooey, buttery, cherry dessert with almost no prep-work.
Ingredients
Scale
- 1 21oz. can cherry, blueberry, apple, peach, or pumpkin pie filling
- 1/2 18oz. box yellow cake mix
- 1/2 stick cold butter or margarine, cut into chunks
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 375 degrees.
- Spread pie filling out into a greased 9×9 cake pan.
- Sprinkle cake mix over the top.
- Sprinkle with chopped pecans.
- Spread chunks of butter over the top.
- Bake for approximately 45 minutes, or until butter has melted and the cake mix has formed a crust-like consistency.
- Serve hot, warm, or cold with our without whipped cream or ice cream.
Notes
- Vegan: Most Duncan Hines cake mixes are vegan, use Earth Balance butter
- Gluten Free: Betty Crocker makes a great gluten-free yellow cake mix
- A whole box of Jiffy Yellow Cake mix can be used in place of the large box.
Nutrition
- Serving Size: 5