One Pan Hawaiian Sloppy Joes + A KitchenAid Mixer Giveaway!!

I’m sharing a quick and yummy recipe for One Pan Hawaiian Sloppy Joes and bringing you a huge KitchenAid Mixer giveaway with some of my Foodie BFFs! Enter at the bottom of the post!!  

Good morning!! Last week was a crazy and emotional week for us around here. I’m not sure I’m ready to talk about what happened yet here on the blog, but it will suffice to say that infertility sucks, and I have the best friends in the world who are there to love on me when I really need it. So thank you for the grace last week when I wasn’t able to get my usual Monday morning post out for y’all. (And thank you friends for all the love!)

This recipe is one I’ve made a few times and I just love how easy and flavorful it is. (And you only dirty ONE PAN!) It’s one of my go-tos when I need to feed a crowd something somewhat healthy on the cheap. It’s also super flexible because you can dump in some of the extra veggies you have wrinkling up in your fridge to add some bonus nutrients. Carrots, squash, and various peppers are favorites for add-ins, though the “original” version of the recipe below is what’s pictured in the photos. Enjoy and don’t forget to enter the KitchenAid giveaway down below. Good Luck!  

One Pan Hawaiian Sloppy Joes

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• Prep Time: 5
• Cook Time: 20
• Total Time: 25

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Ingredients

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• 1 Tablespoon olive oil
• 1 medium shallot, diced
• 1/2 green bell pepper, diced
• 1 lb. ground turkey
• 1 Tablespoon tomato paste
• 1 8 oz. can tomato sauce
• 1 8 oz can crushed pineapple
• 2 Tablespoons brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon apple cider vinegar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Hawaiian rolls (for serving)

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Instructions

1. In a large pan over medium heat, cook the shallots and green peppers in the olive oil, stirring occasionally, until they have begun to soften. About 5 minutes.
2. Add the ground turkey and cook over medium high heat until it has cooked through. About 8 minutes.
3. Reduce the heat to medium low, add remaining ingredients into the ground turkey (tomato paste, tomato sauce, pineapple, brown sugar, Worcestershire sauce, apple cider vinegar, ginger, salt and pepper), stir until well combined, and simmer until the sauce begins to thicken, about 10 minutes.
4. Serve on Hawaiian rolls.

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Notes

• Gluten-free: This is gluten-free if you swap the hawaiian rolls for your favorite gf bun and use gf Worcestershire sauce.
• Vegetarian/vegan: Swap the turkey for some vegetarian “meat” crumbles.

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Nutrition

• Serving Size: 6

The First Ever Foodies Go Social Giveaway!! 

If you’re a foodie and you’re a blogger who shares recipes on your blog often, we’d love to have you join our Foodies Go Social Facebook group. Jenna from A Savory Feast and Madison from Wetherills Say I Do started this group to have a place for food and lifestyle bloggers who share recipes to share their posts and authentically promote each other’s blogs. We have social sharing threads daily and a question thread each week to help each other grow our blogs and become better food bloggers! To join, request membership here and fill out this Google Form. You must fill out the form in order to have your blog verified and membership accepted!

Now it’s time to introduce some of the members of our Foodies Go Social group and announce our first group giveaway!

Everyday Made Fresh | Feast + West | Our Mini Family | Flavours and Frosting
A Savory Feast | Gather for Bread | Winstead Wandering | According to Laura Jean
Dash of Herbs | Stay Gold Autumn | Love Pasta and a Toolbelt | Sustaining the Powers
Cute as a Fox | Boone + Owl | Polka Dotted Blue Jay | Wetherills Say I Do

We are so excited to share this giveaway with our readers! Enter March 7-14th to win a Kitchenaid Stand Mixer! All entries will be verified, so please play fair. Embrace your inner foodie with a beautiful stand mixer.

Enter below:

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