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Microwave Mexicornbread

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  • Prep Time: 2
  • Cook Time: 8
  • Total Time: 10 minutes

Description

A quick recipe for cornbread in the microwave


Ingredients

Scale
  • 1 box Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup + 2 Tbsp milk
  • 1 (13oz) can of Mexican-style corn (drained)

Instructions

  1. Grease an 8-9″ microwave-safe dish.
  2. Prepare as package directs adding the additional 2 tablespoons of milk and the can of mexicorn.
  3. Pour mixture into the prepared dish.
  4. Microwave for 8 minutes at Power Level 7 (med).

Notes

  • Microwaves vary, so you may need to continue microwaving in 15 second intervals.
  • This cornbread recipe also works well with the addition of chopped jalapeños or shallots.

Nutrition

  • Serving Size: 8