Ingredients
Scale
- 1 1/4 lb ground turkey
- 1 (6oz) box Stove Top stuffing mix, dry (I like the pork or herb flavors)
- 1 cup water
- 1.5 cups (divided) marinara or pasta sauce
- 1 teaspoon Italian seasoning
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Combine water, stuffing mix, 3/4 cup marinara sauce, and Italian seasoning in a large bowl.
- Add ground turkey and mix until well-combined.
- Grease a 12 cup muffin tin and divide the meat mixture evenly between all 12 cups.
- Make a small dent in the top of each “muffin” and, using a spoon, divide the remaining 3/4 cup marinara sauce among the 12 “muffins”.
- Bake for 30 minutes.
- Top each muffin with some of the mozzarella cheese and return to the oven for another 5 minutes, or until cheese has melted.
- Serve while warm.
Notes
- Gluten-free: These can be gluten-free if you use a gf stuffing mix (both Rudi’s and Glutino make them) or make your own stuffing mix with toasted gf bread.
- These freeze really well and defrost in the microwave for quick lunches later.