Ingredients
Scale
- 1 cup water or beer
- 10 grams sodium citrate (this is not optional for the proper texture)
- 4 cups of your favorite shredded cheese
- 1lb ground sausage, cooked and drained
- 1 cup black beans, cooked, rinsed and drained (optional)
- 1 can Rotel (diced tomatoes and green chilies)
- 1 cup corn (optional)
- 2 teaspoons garlic powder
Instructions
- In a 2-3 quart round crockpot on high, combine water (or beer) and sodium citrate until sodium citrate has fully dissolved.
- Reduce crockpot heat to low and add cheese.
- Allow to cook down until cheese has fully melted, stirring occasionally. This will take approximately 1 hour to melt.
- Add in remaining ingredients and stir well.
- Serve warm with chips or your favorite dippers.
Notes
- Gluten-free: This is gluten-free.
- Vegetarian: Leave out the sausage.