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How to Make Chili Lime Watermelon Pops | These are seriously my favorite afternoon snack. You've got so many flavor profiles going on - sweet, salty, spicy, sour, and juicy watermelon. Plus it only takes about 5 minutes to put a whole pretty tray of these watermelon pops together! Click through to grab the recipe!

Chili Lime Watermelon Pops

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  • Author: Stephanie Powers
  • Prep Time: 10
  • Total Time: 10
  • Yield: 10 1x

Ingredients

Scale
  • 1 “personal size” watermelon, chilled overnight in the fridge
  • 3 Tablespoons Tajin chili lime salt (see notes in the post for where to purchase and alternatives)
  • 10 popsicle sticks

Instructions

  1. Slice the watermelon into triangles about 1.5″ thick.
  2. Use a small,sharp knife to carefully pierce a slit the width of the popsicle stick in the middle of the rind on each watermelon slice.
  3. Push a popsicle stick into the bottom of each watermelon slice.
  4. Pour the chili lime salt into a small plate and press one side of each watermelon slice quickly into the salt to give it a light coating. (Feel free to vary this amount to your personal taste. Some people like just a light sprinkle.)
  5. Arrange on a tray and serve immediately. Chill any remaining slices in the fridge.

Notes

  • Watermelon Pops can be frozen if you prefer.
  • Gluten-free: This is gluten-free if using Tajin.
  • Vegetarian/Vegan: This is vegan.