Ingredients
Scale
- 1 “personal size” watermelon, chilled overnight in the fridge
- 3 Tablespoons Tajin chili lime salt (see notes in the post for where to purchase and alternatives)
- 10 popsicle sticks
Instructions
- Slice the watermelon into triangles about 1.5″ thick.
- Use a small,sharp knife to carefully pierce a slit the width of the popsicle stick in the middle of the rind on each watermelon slice.
- Push a popsicle stick into the bottom of each watermelon slice.
- Pour the chili lime salt into a small plate and press one side of each watermelon slice quickly into the salt to give it a light coating. (Feel free to vary this amount to your personal taste. Some people like just a light sprinkle.)
- Arrange on a tray and serve immediately. Chill any remaining slices in the fridge.
Notes
- Watermelon Pops can be frozen if you prefer.
- Gluten-free: This is gluten-free if using Tajin.
- Vegetarian/Vegan: This is vegan.