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All your charcuterie board favorites stuffed inside a calzone!

Charcuterie Stuffed Calzones

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  • Author: Stephanie Powers
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25

Ingredients

Scale
  • 1 lb of my Perfect Pizza Dough (or your favorite dough)
  • 1 cup of your favorite charcuterie ingredients (dried meats, olives, peppers, etc.)
  • 1 cup of your favorite cheesees (mozzarella, parmesan, ricotta, goat cheese, etc)
  • 2 tsp Italian herbs
  • 1 tbsp olive oil.
  • Marinara sauce (for serving.)

Instructions

  1. Preheat oven to 425.
  2. Roll out pizza dough into one large oval or 2 smaller circles.
  3. Top half the dough (lengthwise) with your favorite ingredients starting with cheese, then the meat, and then veggies, leaving a small border around the edge for sealing the dough. Sprinkle with Italian herbs.
  4. Fold the other half of the dough over the top to form a pocket and crimp the edges with a fork.
  5. Brush the top with olive oil and back for 15 minutes (one large calzone) or 10-12 minutes (2 smaller calzones.)
  6. Serve with a side of marinara.

Notes

  • Gluten-free: Use gluten-free dough and ingredients.
  • Vegetarian: Use vegetarian ingredients.

Nutrition

  • Serving Size: 4